by Luz Vidal | Mar 11, 2020 | Oaxaca En
Tradicional Delights of Oaxaca includes traditional food that characterizes the state of Oaxaca and is recognized for its exquisite flavor. Oaxaca is one of the states with the greatest diversity of ethnic and cultural groups in Mexico and thanks to this it has a...
by Luz Vidal | Dec 19, 2019 | Baja California Sur En
Distinguished Dishes of Baja California Sur includes those that have traditionally been distinguished throughout the state for years. The cuisine of Baja California Sur is based mostly on seafood products, particularly fish and shellfish from the region. Its...
by Luz Vidal | Sep 9, 2019 | Baja California En
The outstanding dishes of Baja California include those that have traditionally distinguished themselves for years throughout the region. The cuisine of Baja California is based mostly on seafood products, particularly fish and shellfish from the region. Its tourist...
by Luz Vidal | Mar 21, 2019 | Tlaxcala En
The Tlaxcala Carnival is a tradition better known as “The Carnival” in which its participants wear typical and quirky costumes. The Tlaxcala Carnival is held every year where the residents of Tlaxcala and their neighbors from the State of Mexico, Hidalgo...
by Luz Vidal | Mar 15, 2019 | Tlaxcala En
The City of Tlaxcala played a very important role in the history of Mexico since the conquest. The City of Tlaxcala always surprises many of its visitors when they arrive they find a large, clean historic center with well-marked streets and avenues that together with...
